Art that you can eat

Baking which seems simple but is not. it’s not only a culinary art but also a science, as it involves chemical reactions like leavening, caramelization, and a Millard browning to create delicious treats. In this episode of Almost 107 we talk to Charvi Makhija is a part time chef, also she has her own small business will share some stories, significance and challenges she experienced.