Italian pasta brand Andriani has planned to officially open its first North American production facility in London on Oct. 22.
A leading Italian innovation company will produce gluten-free pasta using organic natural ingredients at its 61,225-square-foot Canadian plant.
The company said it will create significant job opportunities for the local community and become a significant milestone for the company in the international expansion of the Italian supply chain.
The grand opening event, titled “Roots & Routes,” will feature many senior officials, including London Mayor Josh Morgan, to celebrate the spirit of cooperation between Italy and Canada.



